Taiwan Old School Sponge Cake Recipe
If you’re looking for a classic Taiwanese dessert recipe, look no further than an old-school sponge cake. This delicious cake is light, fluffy and has a beautiful texture. It’s a great way to end a meal or enjoy as a snack in between meals. The best part is that it’s easy to make and doesn’t require too many ingredients. Here’s a simple recipe that you can follow to make a delicious old-school sponge cake.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 6 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Start by preheating your oven to 350°F (175°C). Then, sift the flour, baking powder and salt into a large bowl. In a separate bowl, beat the eggs and sugar together until light and fluffy. Then, add the oil, vanilla extract and milk and stir until combined. Next, add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
Grease a 9-inch round cake pan with butter and pour the batter into the pan. Place the pan in the oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Once it’s done, remove the cake from the oven and allow it to cool completely before serving.
Serving Suggestions
This old-school sponge cake is delicious on its own, but you can also dress it up a bit. For a more traditional Taiwanese version, top the cake with fresh fruit like strawberries or kiwi and a drizzle of honey. You can also top it with whipped cream and a sprinkle of cinnamon. Or, for a more decadent version, try adding a layer of chocolate ganache to the top.
If you’d like to make the cake even more special, you can also add a layer of jam in the middle. To do this, cut the cake in half horizontally and spread a layer of your favorite jam in between the two layers. Then, top with your favorite toppings and enjoy!
Nutrition
One serving of this old-school sponge cake (1/12 of the cake) has approximately 300 calories, 15 grams of fat, 36 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin B6.
This cake is a great choice for those looking for a lighter dessert, but still want something tasty. The light, fluffy texture and the hint of sweetness make it a perfect ending to any meal. Plus, it’s so easy to make that you can whip up a batch in no time at all. So, why not give this classic Taiwanese old-school sponge cake a try? You won’t be disappointed!
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