School Cafeteria Cake Recipes
Chocolate Cake Recipe
Who doesn't love a classic chocolate cake? It's the perfect dessert for any occasion, from birthday parties to after-school snacks. This chocolate cake recipe is easy to make and will be sure to please everyone. The best part is that you can make it right in the school cafeteria!
Ingredients
For this recipe, you'll need: 1 ¼ cups all-purpose flour, 1 cup sugar, ½ cup cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, 1 cup water, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 egg.
Instructions
Begin by preheating the oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a small bowl, mix together the water, vegetable oil, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This recipe makes one 8-inch cake that serves 8 people. Each slice contains approximately: 229 calories, 11g fat, 1.9g saturated fat, 29.5g carbohydrates, 1.5g fiber, 14.5g sugar, and 3.7g protein.
Lemon Cake Recipe
This lemon cake recipe is a refreshing and simple dessert that can be made in the school cafeteria. The light, tangy flavor of the lemon is balanced perfectly with a sweet, buttery cake. It's a great way to end a meal or enjoy as a snack.
Ingredients
For this recipe, you'll need: 2 ½ cups all-purpose flour, 1 ½ cups sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup buttermilk, ¼ cup butter, melted, 1 teaspoon vanilla extract, 2 eggs, and 2 tablespoons lemon juice.
Instructions
Begin by preheating the oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix together the buttermilk, melted butter, vanilla extract, eggs, and lemon juice. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This recipe makes one 8-inch cake that serves 8 people. Each slice contains approximately: 208 calories, 8.8g fat, 5.6g saturated fat, 28.2g carbohydrates, 0.9g fiber, 16.2g sugar, and 3.2g protein.
Strawberry Cake Recipe
This strawberry cake recipe is a delicious and fruity dessert that can be made right in the school cafeteria. It's perfect for any occasion, from birthday parties to after-school snacks. The sweet, juicy flavor of the strawberries is balanced perfectly with a light and fluffy cake.
Ingredients
For this recipe, you'll need: 2 cups all-purpose flour, 1 ½ cups sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup buttermilk, ¼ cup butter, melted, 1 teaspoon vanilla extract, 2 eggs, 1 cup fresh strawberries, mashed, and 1 tablespoon lemon juice.
Instructions
Begin by preheating the oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix together the buttermilk, melted butter, vanilla extract, eggs, mashed strawberries, and lemon juice. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This recipe makes one 8-inch cake that serves 8 people. Each slice contains approximately: 209 calories, 8.2g fat, 5.2g saturated fat, 29g carbohydrates, 1.7g fiber, 16.6g sugar, and 3.3g protein.
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