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Salmon And Mozzarella Fish Cakes Recipe

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Ingredients

To make this delicious salmon and mozzarella fish cakes recipe, you’ll need the following ingredients:

  • 2 cans (6 oz. each) boneless and skinless salmon
  • 1 cup of cooked white rice
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of chopped fresh parsley
  • 1 large egg
  • 2 tablespoons of milk
  • 1/4 cup of dry bread crumbs
  • 1 tablespoon of butter
  • Salt and pepper to taste

Instructions

To make this delicious salmon and mozzarella fish cakes recipe, you’ll need to follow these simple instructions:

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large bowl, mix together the salmon, cooked white rice, mozzarella cheese, parsley, egg, milk, and bread crumbs. Season with salt and pepper to taste.
  • Form the salmon mixture into 4-inch patties and place them on a greased baking sheet.
  • Melt the butter in a small saucepan over medium heat. Once melted, brush the tops of the salmon patties with the melted butter.
  • Bake in the preheated oven for 15-20 minutes, or until the fish cakes are golden brown and cooked through.
  • Serve with your favorite sides or condiments.

Nutrition

One serving of this delicious salmon and mozzarella fish cakes recipe contains the following nutritional information:

  • Calories: 294 calories
  • Fat: 12g
  • Carbohydrates: 21g
  • Protein: 22g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 582mg

This salmon and mozzarella fish cakes recipe is a great way to get your daily dose of protein and essential vitamins and minerals. It’s also a healthy, low-carb meal option for those trying to watch their weight. Plus, it’s easy to make and tastes delicious.

You can also customize this recipe to make it your own. Try adding different herbs and spices to the salmon mixture, or try using different types of cheese. You can also switch up the sides you serve with your fish cakes. Try serving them with a side of steamed vegetables or a simple salad.

This salmon and mozzarella fish cakes recipe is sure to become a family favorite. It’s a great way to get your family to eat more fish, and it’s an easy meal to make on a busy weeknight. Plus, it’s a great way to use up any leftover salmon or mozzarella cheese you may have.

So the next time you’re looking for a quick and easy dinner, try this delicious salmon and mozzarella fish cakes recipe. It’s sure to please even the pickiest of eaters.


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