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A Delicious And Simple Thai Fish Cake Recipe

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Hamachi Collar. A Taste Of 'Here's Looking At You' With Chef Jonathan Whitener.
Hamachi Collar. A Taste Of 'Here's Looking At You' With Chef Jonathan Whitener. from www.eatthereal.com




Thai fish cakes are a delicious and popular dish in Southeast Asia. They are a great way to enjoy the flavors of Thailand in a simple and easy dish. The fish cakes are light and flavorful, and they are perfect for a quick snack or a light meal. This recipe is sure to be a hit with your family and friends.

Ingredients Needed for Thai Fish Cakes



To make this delicious Thai fish cake recipe, you will need the following ingredients:

  • 1 lb of flaky white fish, such as cod or haddock
  • 1 large egg
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated fresh ginger
  • 3 tablespoons of fish sauce
  • 3 tablespoons of fresh lime juice
  • 1/4 cup of chopped fresh cilantro
  • 2 tablespoons of sugar
  • 1 teaspoon of ground white pepper
  • 1/2 cup of all-purpose flour
  • 1/2 cup of cold water
  • Vegetable oil, for frying

Instructions for Making Delicious Thai Fish Cakes



Once you have gathered the necessary ingredients, you are ready to begin making your Thai fish cakes. Here are the steps to follow:

  1. In a large bowl, combine the fish, egg, garlic, ginger, fish sauce, lime juice, cilantro, sugar, and white pepper. Mix until everything is well combined.
  2. In a separate bowl, mix together the flour and cold water. Whisk until the mixture is smooth.
  3. Add the flour mixture to the fish mixture and mix until everything is well combined.
  4. Form the mixture into small patties, about 2 inches in diameter.
  5. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet and fry until golden brown and cooked through, about 3 minutes per side.
  6. Once the fish cakes are cooked, remove them from the skillet and drain on a paper towel-lined plate.
  7. Serve the fish cakes with your favorite dipping sauce or a simple mixture of lime juice and fish sauce.

Nutrition Information for Thai Fish Cakes



These Thai fish cakes are a great source of protein, vitamins, and minerals. A serving of two fish cakes contains approximately:

  • Calories: 140
  • Fat: 4.5 grams
  • Carbohydrates: 10 grams
  • Protein: 14 grams
  • Fiber: 1 gram
  • Sodium: 370 milligrams


This recipe is also a great source of Vitamin A, Vitamin B12, Niacin, Iron, and Magnesium.

Enjoying Your Delicious Thai Fish Cakes



These Thai fish cakes are perfect for a quick snack or a light meal. Serve them with your favorite dipping sauce or a simple mixture of lime juice and fish sauce. They are also delicious served with a side of steamed vegetables or a simple salad.

You can also use these fish cakes in a variety of dishes. Try adding them to a stir-fry or a noodle dish. They are also delicious served as an appetizer with a dipping sauce.

These Thai fish cakes are a great way to enjoy the flavors of Thailand in a simple and easy dish. This recipe is sure to be a hit with your family and friends. Enjoy!

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