Rum Fruit Cake Recipe – Singapore Style

May 28, 2023 Post a Comment

Best Rum Fruit Cake Recipe Ever Delishably from delishably.com

Taste the deliciousness of this Singaporean classic

If you’re looking for a unique and delicious dessert to try, look no further than this Rum Fruit Cake recipe. This traditional Singaporean recipe is a classic and will be the perfect addition to any dinner party or special occasion. Not only is the flavor unique and delicious, but it’s also surprisingly easy to make. With just a few simple ingredients, you can whip up this delightful dessert in no time.

Ingredients for Rum Fruit Cake

Before you get started, make sure you have all of the ingredients you’ll need. Here’s what you’ll need to make this recipe:

1 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of salt
1 cup of dark rum
¾ cup of granulated sugar
1 cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1 cup of mixed dried fruit (such as raisins, cranberries, dates, and apricots)
1 cup of chopped nuts (such as walnuts or pecans)

Instructions for Rum Fruit Cake

Once you have all of the ingredients, it’s time to get started. Here’s what you need to do to make this delicious dessert:

Preheat the oven to 350 degrees F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a large bowl, whisk together the rum, sugar, vegetable oil, eggs and vanilla extract.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the dried fruit and nuts.
Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Serving and Storing Rum Fruit Cake

Once the cake has cooled, it’s time to serve and enjoy. This cake can be served as is or with a dollop of whipped cream or a scoop of ice cream. If you’re serving it for a special occasion, you can also top it with fresh fruit or a drizzle of chocolate or caramel sauce.

When you’re not serving the cake, it’s best to store it in an airtight container. It will stay fresh at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Nutrition of Rum Fruit Cake

This Rum Fruit Cake is a delicious and unique dessert, but it’s not the healthiest option. Each serving of cake contains about 410 calories, 21 grams of fat, 46 grams of carbohydrates, and 5 grams of protein. It also contains about 10 grams of sugar and 3 grams of fiber.

If you’re looking for a healthier option, consider using whole-wheat flour and reducing the amount of sugar. You can also substitute the vegetable oil for coconut oil or applesauce.

Enjoy this Delicious Singaporean Treat

This Rum Fruit Cake recipe is a classic Singaporean dessert that’s sure to please. Not only is it easy to make, but it’s also deliciously unique and the perfect way to end any meal. Make sure to follow the recipe above and enjoy this delicious treat.