Rum Cake Sauce Recipe
Rum cake sauce is a classic accompaniment to a variety of desserts, especially rum cake. This sauce is rich, creamy and full of flavour. It’s the perfect way to finish off any meal and make it even more special. This recipe is easy to make and can be made in advance and stored in the fridge for up to a week.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/2 cup heavy cream
Instructions
First, heat the butter in a small saucepan over medium heat. When it has melted, add the brown sugar and stir until it is dissolved. Then add the rum and stir until it is combined.
Next, add the heavy cream and stir until the mixture is smooth. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The sauce should be thick and creamy.
Remove the sauce from the heat and let it cool for a few minutes. Serve it warm over your favourite cakes, pies, or other desserts.
Nutrition
This rum cake sauce recipe is rich and indulgent, but it does contain some calories and fat. One serving of sauce is about 2 tablespoons, which contains about 97 calories and 8.2 grams of fat. The majority of the fat comes from the butter, but the sauce can be made lighter by using a low-fat cream and butter.
Rum cake sauce is a great way to add some flavour to desserts without a lot of calories. It’s rich, creamy and decadent, yet light enough to enjoy without feeling guilty. Serve it warm over your favourite cake or other dessert for a special treat.
This rum cake sauce is so easy to make that it’s a great recipe to have on hand when you’re entertaining. It can be made in advance and stored in the fridge for up to a week. When it’s time to serve, just heat it up and pour it over your dessert.
If you’re looking for a quick and easy way to add some flavour to your desserts, this rum cake sauce recipe is a great choice. It’s full of flavour and can be made in advance so you can just heat it up and serve it. Enjoy!
Post a Comment for "Rum Cake Sauce Recipe"