Taisan Chiffon Cake Recipe

April 19, 2023 Post a Comment

87+ Filipino Chiffon Cake Recipe from inspiringcake.blogspot.com

Are you looking for a delicious and light dessert that you can make with ease? Then you have to try this recipe for Taisan Chiffon Cake! This Filipino cake has a light, airy texture and is made with ingredients like flour, sugar, eggs, butter, and milk. It is topped with a sweet and creamy custard and a layer of grated cheese for a unique flavor. It's easy to make and it's sure to impress your friends and family.

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, melted
3/4 cup milk
5 eggs, separated
2 teaspoons vanilla extract
1/4 cup grated cheese, for topping
1/4 cup white sugar, for topping
For the custard:

3 egg yolks
1/3 cup white sugar
1/2 cup milk
1 teaspoon cornstarch
1/2 teaspoon vanilla extract

Instructions

Making the Cake

Preheat your oven to 350°F. Grease and flour a 9-inch baking pan.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, egg yolks, and vanilla extract and whisk until fully combined. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the cake batter until just combined.

Pour the batter into the prepared pan and spread it evenly. Sprinkle the top with the grated cheese and 1/4 cup of sugar. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Making the Custard

In a medium saucepan, whisk together the egg yolks, sugar, milk, and cornstarch. Cook over medium heat, whisking constantly, until the mixture is thick and bubbly. Remove from the heat and whisk in the vanilla extract.

Let the custard cool slightly, then spread it over the warm cake. Let the cake cool completely before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately

280 calories
13 grams of fat
3 grams of saturated fat
35 grams of carbohydrates
2 grams of fiber
19 grams of sugar
6 grams of protein

This Taisan Chiffon Cake is a delicious, light dessert that is sure to be a hit at any gathering. The combination of the airy cake and creamy custard is simply divine! Give this recipe a try and you won't be disappointed.