Chiffon Cake With Icing: A Delicious Dessert For Any Occasion

May 24, 2023 Post a Comment

Lemon Chiffon Cake Recipe Taste of Home from www.tasteofhome.com

Chiffon cake is a light, airy, and delicious dessert that is perfect for any occasion. Whether you are looking to make a show-stopping cake for a special event or simply want to indulge in something sweet, chiffon cake is the perfect choice. Its velvety texture and delicious combination of flavors make it an absolute crowd-pleaser. Plus, with the addition of an icing, your chiffon cake will be even more irresistible. Here is a recipe for chiffon cake with icing that you can make for your next special occasion.

Ingredients

To make this chiffon cake with icing, you will need the following ingredients:

2 ½ cups of sifted cake flour
1 teaspoon of baking powder
¼ teaspoon of salt
7 egg whites and 3 egg yolks
2 teaspoons of vanilla extract
1 ¼ cups of sugar
½ cup of vegetable oil
1 cup of warm water
½ cup of icing sugar
1 teaspoon of almond extract
Your favorite icing

Instructions

To make this delicious chiffon cake with icing, follow the steps below:

Preheat your oven to 350°F (175°C).
In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg whites until stiff peaks form. Set aside.
In another large bowl, beat together the egg yolks, vanilla extract, and sugar until light and fluffy.
Slowly add in the oil and warm water while continuing to beat the mixture.
Gently fold in the sifted flour mixture until just combined.
Fold in the egg whites until just combined.
Pour the batter into an ungreased tube pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes before running a knife along the edges and inverting it onto a plate to cool completely.
In a medium bowl, mix together the icing sugar and almond extract until combined.
Spread your favorite icing over the cooled cake and sprinkle with the icing sugar mixture.
Serve and enjoy!

Nutrition

This chiffon cake with icing is a delicious treat that is sure to satisfy your sweet tooth. However, it is important to note that it is a high-calorie dessert and should be enjoyed in moderation. One slice of this cake contains approximately 440 calories, 18 grams of fat, 10 grams of saturated fat, 49 grams of carbohydrates, and 4.5 grams of protein. It also contains trace amounts of sodium, potassium, calcium, and iron.

When it comes to the icing, the nutritional value will depend on what type of icing you choose to use. If you opt for a homemade buttercream frosting, one slice of the cake with icing will contain approximately 570 calories, 30 grams of fat, 19 grams of saturated fat, 68 grams of carbohydrates, and 4.5 grams of protein.

It is always important to keep an eye on your daily caloric intake and be mindful of how much you are consuming. A slice of this chiffon cake with icing can be an indulgent treat, but it should not be consumed in excess.

Enjoying Your Chiffon Cake with Icing

Making a chiffon cake with icing is a great way to spoil yourself or your guests. This recipe is simple to follow and does not require a lot of ingredients or time. Plus, the velvety texture and light flavors of the cake make it a delicious and satisfying dessert.

When it comes to the icing, you can choose any type you would like. Whether you opt for a classic buttercream frosting or something a bit more creative, you can’t go wrong. This chiffon cake with icing is sure to be a hit at any gathering and will make a beautiful centerpiece for any table.