Stoney Creek Inn Maryland Crab Cake Recipe
For those who have not been to Stoney Creek Inn in Maryland, it is a unique destination spot in the heart of the Chesapeake Bay. For many years, Stoney Creek Inn has been a popular destination for vacationers and visitors alike. The restaurant is known for its amazing seafood, and its signature dish, Maryland Crab Cake. This recipe has been handed down through generations, and is sure to make your mouth water.
Ingredients
- 1 pound lump crabmeat
- 2 large eggs
- 2 tablespoons of mayonnaise
- 1 teaspoon of Worcestershire sauce
- 2 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Old Bay Seasoning
- 2 tablespoons of parsley
- ¼ cup of breadcrumbs
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine crabmeat, eggs, mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, Old Bay Seasoning, parsley, breadcrumbs, butter and lemon juice.
3. Mix all ingredients together until fully combined.
4. Form the mixture into 8 patties and place on a greased baking sheet.
5. Bake for 15-20 minutes, or until the crab cakes are golden brown.
6. Serve with your favorite sides and enjoy!
Nutrition
This recipe makes 8 crab cakes. Each crab cake contains:
- Calories: 250
- Fat: 16g
- Cholesterol: 121mg
- Sodium: 517mg
- Carbohydrates: 10g
- Protein: 17g
Notes and Tips
This recipe can be easily doubled or tripled to make more crab cakes. If you want to make a larger batch, you can store the uncooked crab cakes in the refrigerator for up to two days before cooking. If you want to make smaller crab cakes, you can use a 1/4 cup measuring cup to portion the mixture.
It is important to use lump crabmeat for this recipe. Lump crabmeat is the highest quality of crabmeat and it has larger pieces of crabmeat which give the crab cakes a nice texture. If you have access to fresh crabmeat, that is the best option for this recipe.
If you want to add some extra flavor to the crab cakes, you can add 1/4 cup of diced red bell peppers or diced jalapenos.
This recipe is the perfect way to enjoy fresh crab meat. The crab cakes are flavorful and delicious. The Stoney Creek Inn Maryland Crab Cake is sure to be a hit with your family and friends. Enjoy!
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