Southern Style Pound Cake Recipe
Ingredients
To make this delicious Southern-style pound cake, you will need the following ingredients: 1 cup of butter, softened; 3 cups of sugar; 5 eggs; 3 cups of all-purpose flour; 1/4 teaspoon of baking powder; 1/4 teaspoon of salt; 1 cup of milk; 1 teaspoon of vanilla extract; and 1/2 teaspoon of almond extract.
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour a 10-inch tube pan or a bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Beat until all the ingredients are fully incorporated. Lastly, stir in the vanilla and almond extracts. Pour the batter into the prepared pan and spread evenly. Bake at 350 degrees for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.
Nutrition
This cake is packed with energy and nutrition. Each serving provides 330 calories, 13 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It is a good source of Vitamin A and calcium. Enjoy this Southern-style pound cake as an occasional indulgence!
Tips and Tricks
To get the best results, use the freshest ingredients possible. Make sure you use softened, not melted, butter. If you don't have almond extract, you can substitute with 1 teaspoon of lemon extract and 1 teaspoon of orange extract. To add even more flavor, try adding 1/2 cup of chopped pecans to the batter. This cake is also delicious with a simple glaze or a dusting of confectioners' sugar.
Storage
This cake can be stored in an airtight container at room temperature for up to five days. If you plan on keeping it for longer, it can be stored in the refrigerator for up to two weeks. To freeze, wrap the cake in plastic wrap and then in aluminum foil. It will keep in the freezer for up to three months.
Serving Suggestions
This Southern-style pound cake is delicious served as-is, but it's equally delicious when served with a dollop of whipped cream or a scoop of ice cream. It's also perfect for special occasions like birthdays, baby showers, or potlucks. Serve it with a cup of tea or coffee for an afternoon treat.
Variations
For a different flavor, try adding 1/2 cup of chopped apples or 1/2 cup of unsweetened coconut. You can also use different extracts like coconut, hazelnut, or rum. If you want a sweeter cake, try adding 1/2 cup of chopped dates or 1/2 cup of mini chocolate chips. For a citrus twist, add the zest of one lemon or orange.
Conclusion
Making a Southern-style pound cake is an easy and delicious way to enjoy a classic dessert. With a few simple ingredients and a little time, you can create a beautiful and flavorful cake that will be the perfect ending to any meal. So grab your ingredients, preheat the oven, and get baking!
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