Professional Pound Cake Recipe
What is Pound Cake?
Pound cake is a classic cake that has been around for centuries. This cake has a rich, buttery flavor and a dense, moist texture that make it a favorite among bakers. It is a popular choice for special occasions, such as weddings and birthdays, as well as for everyday desserts. Pound cake is traditionally made with a pound each of butter, sugar, eggs, and flour. This recipe is a professional version of the classic pound cake, with a few additional ingredients to give it a unique flavor and texture.
Ingredients
To make a professional pound cake, you will need the following ingredients: one and a half cups of all-purpose flour, one cup of sugar, one cup of butter, four eggs, half a cup of milk, one teaspoon of vanilla extract, one teaspoon of baking powder, and one teaspoon of salt. You can also add any other ingredients you want to make the cake unique.
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. Cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Add the milk and vanilla extract and mix until combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
One serving of professional pound cake contains approximately 320 calories, 16 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This cake is an indulgence, and it should be enjoyed in moderation. If you’d like to reduce the fat and calories, you can substitute part of the butter for applesauce or use a low-fat milk alternative.
Tips for Making the Perfect Pound Cake
There are a few tips to keep in mind when making professional pound cake: be sure to cream the butter and sugar together until they are light and fluffy; use room temperature eggs for the best results; and don’t overmix the batter. Overmixing will make the cake dense and gummy. Also, be sure to let the cake cool completely before cutting and serving.
Variations
This recipe can be easily adapted to suit your tastes. You can add different extracts or spices to the batter for a unique flavor. You can also add fresh or dried fruit, chocolate chips, or nuts for texture and flavor. Pound cake is also delicious when served warm with a dollop of whipped cream or a scoop of ice cream.
Storing Pound Cake
Pound cake can be stored at room temperature for up to 5 days, or in the refrigerator for up to 10 days. If you need to store it for longer, you can freeze it for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container. When you’re ready to serve it, let it thaw at room temperature before serving.
Conclusion
This professional pound cake recipe is sure to please even the most discerning palates. With its rich, buttery flavor and dense, moist texture, it is sure to be a hit at any gathering. Whether you’re serving it as a dessert or just a snack, this pound cake is sure to be a hit. So grab your ingredients, preheat the oven, and get ready for a delicious treat!
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