Lobster Dock Crab Cake Recipe
If you're looking for a seafood dish that is both delicious and easy to prepare, look no further than the Lobster Dock Crab Cake Recipe. This dish combines the sweet, buttery taste of the crab with the salty, smoky flavor of the lobster. The combination of the two creates a unique and flavorful seafood dish that everyone is sure to love. Here's how to make it.
Ingredients
- 1 lb. crab meat (freshly cooked or canned)
- 1 lb. lobster meat (freshly cooked or canned)
- 1 cup mayonnaise
- 2 eggs, lightly beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
- 2 tablespoons butter
Instructions
In a large bowl, mix together the crab, lobster, mayonnaise, eggs, breadcrumbs, onion, mustard, garlic powder, pepper and parsley. Form the mixture into 8 patties and refrigerate for 1 hour.
In a large skillet, melt the butter over medium heat. Add the crab cakes and cook for 3 to 4 minutes per side, or until golden brown. Serve hot with your favorite sides.
Nutrition
This Lobster Dock Crab Cake Recipe is a delicious seafood dish that is sure to be a hit with your family and friends. Not only is it tasty, but it is also healthy. Each serving contains approximately 327 calories, 19 grams of fat, 14 grams of protein and 9 grams of carbohydrates.
This dish is a great source of protein, vitamins, minerals and essential fatty acids. The crab is an excellent source of vitamin B12, zinc, selenium and omega-3 fatty acids. The lobster is a great source of vitamin B12, niacin, phosphorus and magnesium. Both of these ingredients are also low in cholesterol and saturated fat.
This Lobster Dock Crab Cake Recipe makes a great meal for any occasion. It is easy to make, healthy and delicious. Try it out and let us know what you think!
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