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Delightful Sri Lankan Cake Recipes

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When it comes to cakes, Sri Lanka is a country that is full of delicious recipes. From traditional cakes to modern creations, there is something for everyone to enjoy. Whether you’re looking for a sweet treat or a special occasion cake, these recipes are sure to satisfy your cravings. Here you will find some of the most popular Sri Lankan cake recipes that are sure to impress!

Coconut and Cardamom Cake

This delectable cake is the perfect combination of sweet and spicy. The flavors of coconut and cardamom are a perfect match, and this cake is sure to be a hit! With its delicate texture and rich flavor, it’s a must-try for anyone who loves traditional Sri Lankan cakes. Here’s what you’ll need to get started:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup coconut milk
  • 1 teaspoon ground cardamom
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut milk and cardamom.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Stir in the shredded coconut, then pour the batter into the prepared pan.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition:

This recipe yields one 9 inch cake, which serves 8 people. For each serving, you can expect approximately the following nutrition information:

  • Calories: 300
  • Fat: 11g
  • Carbohydrates: 44g
  • Protein: 5g
  • Sodium: 212mg

Caramel Apple Cake

This moist and flavorful cake is a great way to incorporate apples into your baking. The combination of apples, caramel, and cake creates a delicious treat that is sure to be a hit at any gathering. Here’s what you’ll need to get started:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon ground cinnamon
  • 2 cups peeled and diced apples
  • 1/2 cup caramel ice cream topping

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the diced apples, then pour the batter into the prepared pan.
  6. Drizzle the caramel topping over the top of the cake, then bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition:

This recipe yields one 9 inch cake, which serves 8 people. For each serving, you can expect approximately the following nutrition information:

  • Calories: 320
  • Fat: 11g
  • Carbohydrates: 48g
  • Protein: 5g
  • Sodium: 210mg

Pineapple Upside-Down Cake

This classic cake is a staple in many Sri Lankan households. With its sweet and tart flavors, it’s a great option for any occasion. The combination of pineapple and cake creates a unique flavor that is sure to please. Here’s what you’ll need to get started:

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup drained crushed pineapple
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup pineapple juice

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a small bowl, mix together the butter, brown sugar, and crushed pineapple. Spread the mixture evenly into the bottom of the prepared pan.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pineapple juice.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter over the pineapple mixture in the pan, then bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a plate or cake stand to cool completely before serving.

Nutrition:

This recipe yields one 9 inch cake, which serves 8 people. For each serving, you can expect approximately the following nutrition information:

  • Calories: 290
  • Fat: 11g
  • Carbohydrates: 45g
  • Protein: 4g
  • Sodium: 215mg

Sri Lankan cakes are some of the most delicious desserts you’ll ever try. From traditional recipes to modern creations, there is something for everyone to enjoy. Whether you’re looking for a sweet treat or a special occasion cake, these recipes are sure to please. Give one of these recipes a try and you won’t be disappointed!


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