White Chocolate Ganache Cake Filling Recipe
When it comes to making the perfect cake, one of the most important things is the filling. A creamy, rich, and delicious filling can really take your cake to the next level. One of our favorite fillings is white chocolate ganache. It's easy to make and has a wonderful creamy texture that pairs perfectly with cakes. So if you're looking for a delicious cake filling, then you'll love this white chocolate ganache recipe.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
In a medium-sized heat-proof bowl, add the white chocolate chips and set aside. In a small saucepan, heat the cream and butter until the butter is melted and the cream is just starting to boil. Pour the hot cream over the white chocolate chips and let sit for 1 minute. Stir the mixture until the chocolate chips are melted and the mixture is smooth. Stir in the vanilla extract.
Let the ganache cool until it is thick enough to spread on your cake. You can speed up the cooling process by placing it in the refrigerator or freezer. When it is cool and thick, spread it over the cake and enjoy.
Nutrition
This white chocolate ganache cake filling is rich and creamy, but it also packs a bit of a calorie punch. One serving of the ganache (2 tablespoons) has 110 calories, 7 grams of fat, 8 grams of carbohydrates, and 1 gram of protein.
The ganache also contains some essential vitamins and minerals, such as calcium and iron. The calcium will help keep your bones strong, while the iron helps your body use the oxygen in your blood. White chocolate is also a good source of antioxidants, which help protect your cells from damage.
This white chocolate ganache cake filling is a great way to add a creamy and delicious element to your cakes. It's easy to make and has a wonderful texture that pairs perfectly with cakes. Plus, it's packed with essential vitamins and minerals, so you can feel good about indulging in a slice or two.
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