Suji Cake Recipe Malaysia
Suji cake, a traditional Malaysian dessert, is a delicious and simple cake made of semolina flour, sugar, and butter. It is usually served during special occasions and festivals. The texture of the cake is moist, light and airy, making it a very popular dessert among Malaysians. The cake can be easily prepared at home and is a great way to impress your family and friends.
Ingredients
For this suji cake recipe Malaysia, you will need:
- 2 cups of semolina flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of baking powder
- 1/4 cup of milk
- 1/4 cup of raisins (optional)
- 1/4 cup of chopped almonds (optional)
Instructions
To prepare the suji cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and set aside.
In a bowl, mix together the semolina flour and sugar. Cut in the butter into the mixture until it resembles a coarse meal. In a separate bowl, whisk the eggs and add them to the semolina mixture. Mix until everything is well combined.
Add the baking powder, milk and raisins (if using) to the mixture and stir until everything is fully incorporated. Pour the batter into the greased cake pan and spread it evenly. Sprinkle the chopped almonds (if using) on top.
Bake the cake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool for 10 minutes before serving. Enjoy!
Nutrition
One serving of this suji cake recipe Malaysia contains approximately 350 calories, 15 grams of fat, 58 grams of carbohydrates, and 5 grams of protein. The cake is also a good source of dietary fiber, calcium, and iron.
For those looking to reduce calories, try substituting the butter with a low-fat spread or oil. You can also opt for a sugar-free or low-sugar option. Additionally, you can use whole wheat flour for an even healthier version.
Serving Suggestions
This suji cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top the cake with a sprinkle of cinnamon or cardamom for extra flavor. The cake can be stored in an airtight container for up to three days.
Variations
This suji cake can be easily customized to suit your taste. Try adding dried fruits like cranberries, apricots, or dates for extra flavor and texture. You can also add nuts like walnuts, pecans, or cashews. For an even sweeter cake, try adding a teaspoon of honey or maple syrup to the batter before baking.
Tips and Tricks
To make sure the cake comes out perfectly, make sure the cake pan is well greased. Also, make sure the butter is at room temperature before adding it to the mixture. To prevent the cake from sticking to the pan, run a sharp knife around the edges of the cake.
Finally, make sure the cake is completely cooled before you try to remove it from the pan. If the cake is still warm, it may break apart when you try to remove it.
Conclusion
This suji cake recipe Malaysia is a delicious and easy-to-make dessert. It's perfect for special occasions and festivals, and can be easily customized to suit your taste. With its light and airy texture, it's sure to be a crowd-pleaser. Give this recipe a try and you won't be disappointed!
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