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Russian Honey Cake Recipe - An Australian Twist

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Medovic Russian Honey Cake Recipes are Simple
Medovic Russian Honey Cake Recipes are Simple from recipesaresimple.com




Russian honey cakes have been popular for centuries and are a staple in many cultures. This recipe is a delicious Australian take on a classic recipe, perfect for any special occasion. The combination of honey, nuts, and spices make for a delectable treat that will have you coming back for more.

Ingredients

  • 200g of caster sugar
  • 200ml of honey
  • 2 eggs
  • 200g of self-raising flour
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground allspice
  • 75g of chopped nuts (walnuts, pecans, or almonds work best)
  • 100ml of vegetable oil
  • 100ml of milk

Instructions

Preheat your oven to 180°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, beat together the sugar, honey, and eggs until light and fluffy. Sift in the flour, cinnamon, nutmeg, and allspice and continue to beat until everything is well combined.

Mix in the chopped nuts and gradually add the oil and milk until everything is combined. Pour the mixture into the prepared cake tin and bake for 25 minutes or until a skewer inserted into the middle comes out clean.

Leave the cake to cool in the tin before turning it out onto a wire rack. Serve the cake warm or at room temperature. Enjoy!

Nutrition

Each slice of this delicious cake contains approximately:

  • 140 calories
  • 7.5g of fat
  • 17.5g of carbohydrates
  • 2.5g of protein

This Russian honey cake is a deliciously sweet treat that's sure to be a hit at any special occasion. It's easy to make and can be served warm or at room temperature. Give it a try and you won't be disappointed!

If you want to make a vegan version of this cake, you can replace the eggs and milk with non-dairy alternatives. You can also experiment with different nuts or spices to create your own unique twist on this classic recipe.

This Russian honey cake is a perfect dessert for any occasion. It's easy to make and can be enjoyed by everyone. So why not give it a try and see what you think?


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