Russian Sponge Cake
Are you looking for a delicious dessert to add to your dinner menu? Russian Sponge Cake is a great option that is sure to please everyone at the table. This traditional Russian dessert is light and airy, yet flavorful with a hint of sweetness. It's a classic recipe that has been around for centuries and is easy to make. Read on for the recipe and instructions for baking this delicious treat.
Ingredients
You will need the following ingredients to make this Russian sponge cake:
- 4 Eggs
- 3/4 cup of Sugar
- 1/2 cup of All-Purpose Flour
- 1/2 teaspoon of Baking Powder
- 1/4 teaspoon of Salt
- 1 teaspoon of Vanilla Extract
- 1/4 cup of Vegetable Oil
- Powdered Sugar (for dusting, optional)
Instructions
To make the Russian sponge cake, begin by preheating your oven to 350°F and lightly greasing a 9-inch cake pan.
In a medium-sized bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and fluffy. Add in the vegetable oil and mix until combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is finished baking, let it cool completely before removing it from the pan. If desired, sprinkle with powdered sugar.
Nutrition
This delicious Russian sponge cake is a great option for those looking to indulge in a sweet treat without guilt. Each slice of this cake is about 144 calories, with 6 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
For a lighter version of this cake, try substituting the oil for applesauce or Greek yogurt. This will reduce the fat content and add a bit of protein. You can also reduce the amount of sugar in the recipe, or try using a sugar alternative such as honey or agave nectar.
For a healthier version of this cake, try adding in some fresh berries or other fruits to the batter. This will add flavor and nutrition to the cake, as well as making it more visually appealing.
Serving Suggestions
This Russian sponge cake is a great addition to any dinner menu and can be served as an after dinner treat or as an accompaniment to tea or coffee. It can also be served as a dessert at a special occasion such as a birthday party or holiday gathering.
This cake pairs well with fresh fruits such as raspberries or blueberries. It can also be topped with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.
If desired, the cake can be served with a drizzle of chocolate or caramel sauce for an extra special finish.
Storage
This Russian sponge cake can be stored at room temperature in an airtight container for up to four days. It can also be stored in the refrigerator for up to a week. For longer storage, it can be frozen for up to two months.
When freezing this cake, make sure to wrap it tightly in plastic wrap to prevent freezer burn. To thaw, leave the cake at room temperature overnight.
Conclusion
Russian Sponge Cake is a classic dessert that is sure to please everyone at the table. This light and airy cake is easy to make and is a great option for those looking for a delicious treat without guilt.
For a healthier version of this cake, try substituting oil for applesauce or Greek yogurt, reducing the amount of sugar, or adding in some fresh fruits to the batter. This cake can be served as an after dinner treat or as a dessert at a special occasion. It can also be stored at room temperature or in the refrigerator for up to a week, or frozen for up to two months.
Try out this recipe for a delicious and classic Russian Sponge Cake today!
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