Russian Waffle Cake Recipe
Are you in the mood for something sweet and crunchy? If yes, then you should try this classic Russian Waffle Cake recipe. This recipe is a delicious dessert that's easy to make and will make a great addition to your table. It's a combination of sweet and crunchy waffles with a creamy and light filling. It's a surefire way to make your guests happy!
Ingredients
For the waffle:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 eggs
- 1 cup of whole milk
- 1/2 cup of vegetable oil
For the filling:
- 2 cups of heavy cream
- 1 cup of confectioners' sugar
- 2 tablespoons of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 1/2 cup of raspberry jam
Instructions
To make the waffle:
1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease the waffle maker with butter or oil.
6. Pour 1/4 cup of batter onto the waffle maker and cook for about 5 minutes, or until golden brown.
7. Repeat with the remaining batter.
To make the filling:
1. In a medium bowl, beat together the heavy cream, confectioners' sugar, vanilla extract, and salt until light and fluffy.
2. In a separate bowl, melt the butter.
3. Add the melted butter to the cream mixture and mix until just combined.
4. Spread the raspberry jam on one side of the waffle.
5. Spread the cream mixture on top of the jam.
6. Top with another waffle.
7. Place the waffle cake on a serving plate and refrigerate for at least 1 hour before serving.
Nutrition
This Russian Waffle Cake is a delicious dessert that is sure to satisfy your sweet tooth. It's a combination of sweet and crunchy waffles with a creamy and light filling. Each serving of this waffle cake contains approximately 500 calories, 25 grams of fat, 60 grams of carbohydrates, and 8 grams of protein.
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