Rosie's Bakery Apple Cake Recipe
Delicious Apple Cake from Rosie's Bakery
If you’re looking for a delicious, old-fashioned apple cake recipe, then look no further than Rosie’s Bakery. Rosie’s Bakery has been providing the town of Maplewood with delicious treats for over 20 years. This tried and true apple cake recipe is one of their most popular desserts, and it’s sure to be a hit with family and friends.
The cake is made with fresh apples and the perfect blend of cinnamon and sugar. It’s perfectly moist and full of flavor. Plus, it’s incredibly easy to make! Here’s how to make Rosie’s Bakery Apple Cake at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, mix together the oil, sugar, eggs, and vanilla. Gradually beat in the dry ingredients until just blended. Gently stir in the apples.
3. Spread the batter into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
4. Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
- Calories: 391 kcal
- Carbs: 50.6 g
- Protein: 4.3 g
- Fat: 19.3 g
- Fiber: 1.5 g
- Sugar: 28.2 g
Tips for Making Delicious Apple Cake from Rosie's Bakery
Making Rosie’s Bakery Apple Cake is easy, but there are a few tips you should keep in mind to ensure your cake turns out perfectly. First, make sure you use the freshest apples possible. Apples that are too ripe or too tart will affect the flavor of the cake.
Second, use the correct amount of baking powder and baking soda. Too much baking powder can make the cake too dense, while too much baking soda can make the cake too flat.
Third, watch the cake carefully as it bakes. Every oven is different, so the cake may need more or less time than the recipe suggests. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Finally, let the cake cool before serving. If you cut into it too soon, the cake may not be fully cooked and it won’t hold together properly.
Serving Suggestions
Apple cake is delicious on its own, but you can also dress it up with a few simple ingredients. Try adding a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of chopped nuts makes a nice finishing touch.
If you’re looking for a special treat, you can also top the cake with a layer of cream cheese icing. Simply mix together cream cheese, butter, powdered sugar, and a splash of vanilla until smooth. Spread the icing over the cake for a delicious and decadent dessert.
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free baking powder and baking soda as well.
Can I use a different type of apples?
Yes, you can use any type of apples you prefer. Granny Smith apples are the most popular for baking, but you can also use Golden Delicious, Gala, or any other type of apples.
Can I make this cake ahead of time?
Yes, you can make the cake ahead of time and store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.
Conclusion
Rosie’s Bakery Apple Cake is a tried and true recipe that’s sure to please any crowd. With its moist, flavorful cake and delicious topping, this is one dessert that’s always a hit. So, if you’re looking for a delicious, old-fashioned cake recipe, give this one a try. You won’t be disappointed.
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