Rhubarb Coffee Cake Recipe With A Healthy Twist

March 20, 2023 Post a Comment

Knit Jones Half Bath Remodel from knitjones.blogspot.com

Rhubarb Coffee Cake is a comforting classic dessert. We’ve taken this delicious recipe and given it a healthy twist, by using wholesome ingredients like whole wheat flour, maple syrup and olive oil. The result is a delicious and nutritious rhubarb coffee cake that everyone can enjoy.

Ingredients

For the Cake:

• 1 cup whole wheat flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 2 tablespoons olive oil

• ¾ cup pure maple syrup

• 1 teaspoon vanilla extract

• 1 large egg

• ½ cup plain Greek yogurt

• 2 cups diced rhubarb

For the Topping:

• ¼ cup whole wheat flour

• 2 tablespoons brown sugar

• 2 tablespoons melted coconut oil

• ½ teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with a bit of olive oil.

2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, whisk together the olive oil, maple syrup, vanilla extract and egg until well combined. Add the Greek yogurt and whisk until smooth.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the diced rhubarb. Pour the batter into the prepared baking pan.

5. In a small bowl, combine the topping ingredients and stir until crumbly. Sprinkle the topping over the batter in the baking pan.

6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.

Nutrition

This recipe yields 8 servings. Each serving contains about.

Calories: 211 kcal

Protein: 4.2 g

Carbohydrates: 28.6 g

Fiber: 2.3 g

Fat: 9.2 g

Saturated Fat: 2.3 g

Sugars: 16.3 g

This rhubarb coffee cake is a delicious way to enjoy a classic dessert in a healthier way. It’s made with wholesome ingredients like whole wheat flour and olive oil and sweetened with natural maple syrup. The rhubarb and topping add a delicious crunch and the perfect amount of sweetness. Enjoy it as a special treat or as an after-dinner dessert. You’ll love the flavor and the fact that it’s simple and healthy.