Rhubarb And Custard Powder Cake Recipe

July 22, 2023 Post a Comment

Rhubarb and pear custard cake recipe Food To Love from www.foodtolove.co.nz

Introduction

Rhubarb and custard powder cake is a delicious dessert that is sure to please everyone. This cake is made with rhubarb and custard powder, which gives it a unique flavor. The cake is light and fluffy, and the custard powder adds a nice creaminess. The combination of the two ingredients creates a unique and delicious flavor that is sure to be a hit. This recipe is simple to make and is sure to be a crowd-pleaser.

Ingredients

For this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of diced rhubarb, 1 cup of custard powder, and 1 cup of butter.

Instructions

First, preheat your oven to 350°F. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients, and mix until just combined. Next, stir in the diced rhubarb and the custard powder. Finally, add the butter and mix until fully incorporated. Grease and flour a 9-inch round cake pan and pour the batter into the pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as-is or with a dollop of whipped cream or a scoop of ice cream. This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

This recipe makes 1 9-inch round cake. Each serving contains approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber and iron.

Conclusion

This rhubarb and custard powder cake is a unique and delicious dessert that is sure to please everyone. The combination of the two ingredients creates a unique and flavorful cake that is light and fluffy. This recipe is simple to make and is sure to be a crowd-pleaser. Serve this cake as-is or with a dollop of whipped cream or a scoop of ice cream for a special treat.