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Pioneer Woman Angel Food Cake Recipe

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Introduction

When it comes to classic desserts, nothing is quite as heavenly as angel food cake. This light, fluffy cake is the perfect treat for any occasion. With its delicate texture and sweet flavor, it's sure to be a hit with everyone. But don’t let its simplicity fool you; angel food cake can be surprisingly tricky to make. Lucky for us, the Pioneer Woman, Ree Drummond, has come up with the perfect recipe. This easy-to-follow recipe will have you baking the perfect angel food cake in no time!

Ingredients

To make Ree Drummond's angel food cake recipe, you'll need the following ingredients:

  • 1 1/2 cups sifted cake flour
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 12 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup cold water

Instructions

Once you've gathered all of your ingredients, you're ready to get baking! Here's what you need to do:

  • Preheat the oven to 350°F.
  • Sift the cake flour, sugar, salt, and cream of tartar into a large bowl.
  • In a separate bowl, combine the egg whites, vanilla extract, almond extract, and cold water.
  • Using an electric mixer, beat the egg white mixture until foamy. Slowly add in the dry ingredients while continuing to beat. Beat until the mixture is thick and glossy.
  • Pour the batter into an angel food cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before inverting it onto a plate. Let it cool completely before serving.

Nutrition

This angel food cake recipe makes 16 servings. Each serving contains approximately 150 calories, 3 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. This cake is relatively low in fat and calories, making it the perfect dessert for those watching their waistlines.

Tips and Tricks

This recipe is surprisingly easy, but there are a few tips and tricks to make it even easier.

  • Be sure to sift the dry ingredients to get rid of any lumps that could affect the texture of the cake.
  • When beating the egg whites, be sure to add the dry ingredients slowly. This will ensure that the cake is light and fluffy.
  • Make sure to use an angel food cake pan. This will help the cake rise properly.
  • Let the cake cool completely before serving. This will help it keep its shape and texture.

Serving Suggestions

Angel food cake is delicious on its own, but you can also dress it up with some tasty toppings. Serve it with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce. This cake is also delicious when served with a dollop of ice cream or a scoop of frozen yogurt.

Conclusion

Angel food cake is a classic dessert that is sure to please any crowd. With its light texture and sweet flavor, it's the perfect treat for any occasion. This easy-to-follow recipe from the Pioneer Woman, Ree Drummond, will have you baking the perfect angel food cake in no time. Give it a try and see why Ree is the queen of baking!


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