Tasty Pound Cake Recipe
Ingredients
For this delicious pound cake recipe, you’ll need the following: 1 cup butter, softened to room temperature; 2 cups granulated white sugar; 3 cups all-purpose flour; 4 large eggs, beaten; 2 teaspoons vanilla extract; 1 cup milk; 1/4 teaspoon salt; 1 teaspoon baking powder; and zest of 1 lemon. Optional: 1/4 teaspoon almond extract, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ground cardamom.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a tube pan, or two loaf pans, and set aside. In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until combined. Add the vanilla extract, and any optional ingredients, and mix until combined. Gradually add the flour, baking powder, and salt, and mix until combined. Slowly add the milk while mixing, until the cake batter is smooth and creamy. Finally, stir in the lemon zest. Pour the batter into the prepared pan(s). Bake for 45-60 minutes, or until a cake tester comes out clean. Allow to cool before slicing and serving. Enjoy!
Nutrition
This pound cake recipe is quite decadent, so it’s not something you’ll want to be eating everyday. One slice of this cake contains approximately 360 calories, 15 grams of fat, 50 grams of carbohydrates, and 5 grams of protein. It also contains a decent amount of calcium, iron, and potassium. This cake is high in sugar, so it’s best to enjoy it in moderation. If you’re looking for a healthier alternative, try using half white and half whole-wheat flour, and substituting the butter with a healthier fat alternative such as Earth Balance.
Tips and Tricks
If you’re looking to make your pound cake even tastier, try adding a teaspoon of almond or orange extract, or some finely chopped nuts or dried fruit to the batter. You can also top your cake with a simple glaze made with powdered sugar and a few drops of lemon juice. For an extra special treat, serve your cake with a scoop of frozen yogurt or a dollop of whipped cream.
Serving Suggestions
This pound cake is the perfect accompaniment to a cup of coffee or tea, or served with a scoop of ice cream for a delicious dessert. It is also a great addition to any brunch or luncheon. This cake can be served plain, or topped with a dusting of confectioner's sugar, or a simple glaze. It is also a great base for trifles, bread pudding, or other desserts.
Storing and Freezing
This pound cake can be stored at room temperature in an airtight container for up to 4 days. If you’d like to store it longer, you can keep it in the refrigerator for up to 1 week. If you’d like to freeze your cake, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This classic pound cake recipe is sure to be a hit with friends and family. With its buttery flavor and moist texture, it’s a great dessert for any occasion. And with its versatility, you can customize the recipe to suit your own tastes. Whether you’re looking for a simple snack or a show-stopping dessert, this pound cake recipe is sure to please. Enjoy!
Post a Comment for "Tasty Pound Cake Recipe"