Tasty Eggless Chocolate Cake Recipe

July 26, 2023 Post a Comment

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Are you looking for an eggless chocolate cake recipe? If so, you’ve come to the right place! This delicious chocolate cake is moist, fluffy, and most importantly, eggless. It’s perfect for vegans and those avoiding eggs for any other reason. It’s also quite simple to make – all you need are a few easy-to-find ingredients. Let’s get started!

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
2 cups cold water
2 tsp vanilla extract
2 tbsp white vinegar

Instructions

Step 1: Preheat the Oven

The first step is to preheat the oven to 350°F. This will ensure that the cake bakes evenly and comes out perfectly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure all the ingredients are evenly mixed.

Step 3: Add the Wet Ingredients

Add the oil, water, vanilla extract, and vinegar to the bowl. Then, use an electric mixer to mix everything together until the batter is smooth and lump-free.

Step 4: Grease the Pan

Grease a 9-inch round cake pan with butter or non-stick cooking spray. Then, pour the batter into the pan and spread it out evenly.

Step 5: Bake the Cake

Put the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Step 6: Cool and Serve

Take the pan out of the oven and let it cool for 10 minutes. Then, run a knife around the edges of the pan to loosen the cake before turning it out onto a plate or cake stand.

Nutrition

This eggless chocolate cake recipe yields 12 servings. One serving contains approximately 437 calories, 18 g of fat, 66 g of carbohydrates, 4 g of fiber, and 4 g of protein.

Keep in mind that the nutrition information will vary slightly depending on the type and quantity of ingredients you use.

This delicious eggless chocolate cake is sure to be a hit! It’s moist, fluffy, and packed with flavor. Plus, it’s simple to make and can be enjoyed by vegans and those avoiding eggs. Why not give it a try? It’s sure to be a hit with the whole family.