Traditional Bundt Cake Recipe
Ingredients
This traditional bundt cake recipe is perfect for any occasion, from birthdays to anniversaries and more. To make this delicious cake, you'll need: 2 and 1/2 cups of all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of salt, 1/2 cup of unsalted butter, 1 cup of granulated sugar, 2 large eggs, 1 and 1/2 teaspoons of vanilla extract, 1/2 cup of whole milk, and 1/2 cup of vegetable oil.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan with butter and dust with flour. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat together the butter, sugar, eggs, and vanilla extract until light and fluffy. Next, add in the dry ingredients in two separate additions, alternating with the milk and vegetable oil. Beat until the ingredients are just combined.
Pour the batter into the prepared bundt pan. Bake in the preheated oven for 45 to 50 minutes, or until a cake tester inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack and cool completely before serving.
Variations
This traditional bundt cake recipe is delicious as-is, but there are plenty of ways to mix it up and make it your own. For a classic twist, you can add a teaspoon of grated orange or lemon zest to the batter. If you're looking for something a bit more decadent, you can stir in a cup of chocolate chips or chopped nuts. You can also top the cake with a simple glaze of powdered sugar and a bit of milk or cream.
Serving
This traditional bundt cake is best served at room temperature. It can be enjoyed as-is, or with a scoop of vanilla ice cream or a dollop of whipped cream. The cake can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 7 days.
Nutrition
This traditional bundt cake is a delicious and indulgent treat. One slice of the cake (1/12 of the total) contains approximately 340 calories, 17 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. The cake also contains trace amounts of calcium and iron.
Tips and Tricks
To ensure a perfectly moist and fluffy cake, make sure to measure your ingredients accurately. Be sure to sift the flour and baking powder before adding them to the batter. This will help to ensure that the cake rises evenly. Finally, be sure to grease and flour the bundt pan before adding the batter. This will help to ensure that the cake releases from the pan without sticking.
Conclusion
This traditional bundt cake is the perfect dessert for any occasion. It's easy to make and full of flavor. With just a few simple ingredients and a few minutes of prep time, you can have this delicious cake ready to enjoy in no time. Whether you serve it as-is or dress it up with a few mix-ins or toppings, this bundt cake is sure to be a hit. So, the next time you're looking for a delicious dessert, give this traditional bundt cake a try!
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