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Southern Living Strawberry Lemonade Cake Recipe


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Are you a fan of strawberry lemonade? Now you can enjoy the flavor in cake form with this delicious recipe! This Southern Living Strawberry Lemonade Cake is a moist and flavorful dessert that everyone will love. The tart lemonade and sweet strawberries combine to create a delightful flavor. Plus it’s easy to make. Let’s get started!

Ingredients

  • 1 (18.25-ounce) package lemon cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (3-ounce) package instant lemon pudding mix
  • 1 cup frozen sliced strawberries, thawed and undrained
  • 2 tablespoons grated lemon zest
  • 1/2 cup cool whip
  • 1/2 cup strawberries, sliced

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a large bowl, combine the cake mix, water, oil, eggs, pudding mix, thawed strawberries, and lemon zest. Beat with an electric mixer for 2 minutes on medium speed. Pour the batter into the prepared pan.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

When the cake is cool, spread the cool whip over the top. Arrange the sliced strawberries over the cool whip. Serve chilled or at room temperature.

Nutrition

This cake is a treat, so it’s not the healthiest. But it’s not the worst either. Each slice contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. It also has 2 grams of dietary fiber and 290 milligrams of sodium.

This cake is best enjoyed as an occasional treat. You can also try reducing the amount of oil or cool whip to reduce the fat content and calories.

So if you’re looking for a fun, delicious dessert to make, then try this Southern Living Strawberry Lemonade Cake. The tart lemonade and sweet strawberries combine to create a flavorful cake that everyone will love. Enjoy!


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