Are you ready for a delicious slice of TGI Friday's Tennessee Whiskey Cake? This copycat recipe is just as delicious as the original and is sure to satisfy your sweet tooth. With just a few ingredients, this cake is easy to make and is sure to be a hit at any gathering.
Ingredients
For this TGI Friday's Tennessee Whiskey Cake Copycat Recipe, you'll need:
1 box of yellow cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup Tennessee whiskey
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup white sugar
2 tablespoons ground cinnamon
1/2 cup butter, melted
Whipped topping
Instructions
To make this copycat recipe, preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. In a large bowl, combine the cake mix, eggs, vegetable oil, and whiskey. Beat for about 2 minutes, or until the batter is smooth. Stir in the walnuts and raisins. Pour the batter into the prepared pan. In a small bowl, mix together the white sugar, cinnamon, and melted butter. Sprinkle this mixture over the top of the cake batter. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before topping with whipped topping. Enjoy!
Nutrition
One serving of TGI Friday's Tennessee Whiskey Cake contains approximately 490 calories, 28 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation.
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