Seven Up Cake Recipe Paula Deen

July 07, 2023 Post a Comment

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Paula Deen’s seven-up cake recipe is a classic and easy-to-make dessert. It’s made with simple ingredients like cake mix and seven-up, making it a great dessert to serve anytime. The cake is moist and fluffy with a delicious crunchy topping. It’s perfect for birthdays, holidays, or just a special treat on a weeknight.

Ingredients

To make Paula Deen’s seven-up cake, you will need: - 1 box of yellow cake mix - 1/3 cup of vegetable oil - 3 eggs - 1/4 cup of sugar - 1 cup of Seven-up - 1/2 cup of chopped pecans - 1/4 cup of melted butter - 1 teaspoon of ground cinnamon

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. 2. In a large bowl, combine the cake mix, vegetable oil, eggs, and sugar. Beat until the ingredients are well blended. Pour the batter into the prepared pan. 3. In a small bowl, mix together the Seven-up, pecans, melted butter, and cinnamon. Spread the mixture over the top of the cake batter in the pan. 4. Bake the cake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before slicing and serving.

Nutrition

One serving of Paula Deen’s seven-up cake contains approximately 400 calories, 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of vitamins and minerals, including calcium, magnesium, and iron.

Tips

To make this dessert even more special, you can top it with a cream cheese frosting or a scoop of vanilla ice cream. You can also add a few drops of food coloring to the batter for a colorful twist.

Variations

If you’d like to make this recipe a little lighter, you can replace the vegetable oil with applesauce or Greek yogurt. You can also use a diet soda in place of the Seven-up.

Storage

This cake can be stored in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months.

Conclusion

Paula Deen’s seven-up cake is a classic and easy-to-make dessert that’s perfect for any occasion. With just a few ingredients and a quick baking time, you can have a delicious cake ready to serve. Top it with a cream cheese frosting or a scoop of ice cream for an extra special treat.