Pumpkin Pie Squares Recipe With Yellow Cake Mix
No need to fuss over a homemade pie crust for this pumpkin pie squares recipe. Made with yellow cake mix, this is a fast and easy dessert that is perfect for a potluck, family gathering, or just to snack on. All you need is a few simple ingredients, and you can enjoy delicious pumpkin pie squares in no time.
Ingredients
You need the following ingredients to make this pumpkin pie squares recipe:
- Yellow cake mix
- Butter
- Canned pumpkin
- Eggs
- Cinnamon
- Nutmeg
- Pumpkin pie spice
- Powdered sugar
- Milk
Instructions
To make this pumpkin pie squares recipe, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or cooking spray. In a large bowl, mix together the yellow cake mix and butter until the mixture is crumbly. Press the mixture into the bottom of the baking dish.
In a separate bowl, mix together the canned pumpkin, eggs, cinnamon, nutmeg, and pumpkin pie spice until well combined. Pour the pumpkin mixture over the cake mixture in the baking dish. Spread the mixture evenly in the dish.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the pumpkin pie squares cool completely before serving. You can also top them with powdered sugar, a drizzle of milk, or a dollop of whipped cream if desired.
Nutrition
This pumpkin pie squares recipe is a great source of fiber, vitamin A, and several other essential vitamins and minerals. Each square contains approximately 332 calories, 15 grams of fat, 46 grams of carbohydrates, 2 grams of protein, and 3 grams of fiber. While it is not a low-calorie dessert, it is a healthier alternative to traditional pumpkin pie.
This pumpkin pie squares recipe is sure to be a hit. It is quick and easy to make and is a great dessert for any occasion. Serve it warm with a dollop of whipped cream or a sprinkle of powdered sugar, and everyone will be asking for seconds.
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