Pink Lemonade Bundt Cake Recipe
Ingredients
This recipe for pink lemonade bundt cake is easy to make and only requires a few simple ingredients. You will need: one 18.25-ounce box of lemon cake mix, one 3.4-ounce box of instant lemon pudding mix, four large eggs, one cup of vegetable oil, one cup of pink lemonade, one teaspoon of lemon extract, and one cup of powdered sugar.
Instructions
Before you start, preheat your oven to 350°F and spray a 10-inch bundt pan with non-stick cooking spray. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and pink lemonade until the ingredients are well incorporated. Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, allow it to cool for 10-15 minutes in the pan, then flip it onto a wire cooling rack. Allow the cake to cool completely before frosting. To make the frosting, mix together the lemon extract, powdered sugar, and 2-3 tablespoons of pink lemonade until a thick frosting forms. Spread the frosting over the cooled cake and enjoy!
Nutrition
One slice of pink lemonade bundt cake has approximately 400 calories, 23 grams of fat, 45 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar, and 5 grams of protein. While this cake may not be the healthiest option, it makes a great occasional treat!
Tips and Tricks
If you want to make a lighter version of this cake, you can use light pink lemonade, light cake mix, and light pudding mix. You can also substitute the oil with applesauce or Greek yogurt. To add some extra flavor and texture to the cake, try adding some lemon zest or poppy seeds to the batter.
If you don't have a bundt pan, you can make the cake in two 8-inch round cake pans and make a layer cake with the frosting in the middle. You can also make cupcakes with this recipe by dividing the batter among 24 cupcake liners and baking for about 20 minutes.
This pink lemonade bundt cake is a great dessert for summer gatherings, potlucks, and birthday parties. It's a delicious and refreshing way to end a meal and it's sure to be a hit with family and friends!
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