Pavlova Cake Recipe Easy
Ingredients
Making a pavlova cake is a fun and unique way to impress your friends or family. This recipe is easy to make and requires only a few ingredients. You will need: 4 egg whites, 1 cup white sugar, 2 tsp cornstarch, 1 tsp white vinegar, 1 tsp vanilla extract, and 1/4 tsp salt. You will also need a 9-inch round baking dish and parchment paper.
This recipe is easy to customize and can be made with whatever fruit or topping you like. For this recipe, we will be using strawberries, blueberries, and whipped cream. You can also use other fruits such as raspberries, blackberries, or kiwi.
Instructions
To get started, preheat your oven to 350 degrees. Line your baking dish with parchment paper and lightly spray it with cooking spray. In a medium bowl, beat the egg whites on high speed until stiff peaks form. Gradually add the sugar and beat until it is fully incorporated. Add the cornstarch, vinegar, vanilla extract, and salt. Beat until it is all combined and the mixture is glossy.
Carefully spoon the mixture into the baking dish. Bake in the oven for 25 minutes. Once the edges are golden and the center is just set, remove the pavlova cake from the oven and let it cool completely.
When the pavlova cake is cool, top it with your favorite fruit. We’re using strawberries, blueberries, and whipped cream. Top with the fruit and whipped cream and serve. Enjoy!
Nutrition
This pavlova cake is not only delicious, but it is also low in calories and fat. One serving of this cake is only about 100 calories and has only 1 gram of fat. It is also a good source of protein, with 3 grams per serving. This cake is a great option for a light dessert that won’t leave you feeling guilty.
The pavlova cake is a great way to impress your guests with a unique and delicious dessert. With only a few ingredients and easy steps, you can make this cake in no time. Top it with your favorite fruit and whipped cream and enjoy!
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