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White Chocolate Mug Cake Recipe

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Healthy Low Carb Protein Mug Cake Recipe The Protein Chef
Healthy Low Carb Protein Mug Cake Recipe The Protein Chef from theproteinchef.co

Are you looking for a delicious and decadent dessert that can be made in a flash? Look no further than this delicious white chocolate mug cake. This single-serving dessert is moist, fluffy, and full of white chocolate flavor. It’s the perfect treat when you don’t have a lot of time or don’t want to make a big mess in the kitchen. Plus, this recipe only requires a few ingredients that you probably already have in your pantry. Ready to get started? Let’s make this easy mug cake recipe!

Ingredients

This recipe requires just a handful of ingredients that you likely already have in your kitchen. Here’s what you’ll need:

  • 1 large egg
  • 3 tablespoons of plain yogurt
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of white sugar
  • 1/4 teaspoon of white vinegar
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of all-purpose flour
  • 1/4 cup of white chocolate chips

Instructions

This mug cake recipe is super simple to make. Start by combining the egg, yogurt, oil, sugar, and vinegar in a large mug. Whisk until the ingredients are fully incorporated. Then, add in the baking powder, baking soda, salt, and flour. Stir until the batter is just combined. Lastly, add in the white chocolate chips and stir until combined.

Place the mug in the microwave and cook for 1 minute and 30 seconds. When the mug cake is done, it should be slightly moist and fluffy. Let the cake cool for 1-2 minutes before eating. Enjoy!

Nutrition

This white chocolate mug cake recipe makes 1 serving. Each serving contains roughly:

  • 330 calories
  • 17g of fat
  • 42g of carbohydrates
  • 8g of protein
  • 1g of fiber

This mug cake is high in fat and carbohydrates, so it’s best served as an occasional treat. Enjoy in moderation!

Variations and Tips

This mug cake recipe can easily be adapted to fit your taste preferences. Here are a few ideas to get you started:

  • Use semi-sweet chocolate chips instead of white chocolate chips.
  • Add in 1/4 teaspoon of vanilla extract for an extra boost of flavor.
  • Top the mug cake with a dollop of whipped cream and a sprinkle of chocolate chips.
  • Swap out the yogurt for sour cream for a richer and creamier texture.
  • Add a pinch of cinnamon or nutmeg for a bit of extra flavor.

For best results, make sure to use a large mug that’s microwave safe. If the mug is too small, the batter may overflow and make a mess. It’s also important to keep an eye on the mug cake while it’s cooking. Depending on the strength of your microwave, the mug cake may be done in less than 1 minute and 30 seconds.

Serving Suggestions

This white chocolate mug cake is delicious all on its own, but it can also be served with a few other delicious sides. Here are a few ideas:

  • Serve with a scoop of vanilla ice cream for a classic treat.
  • Top with a sprinkle of powdered sugar for a touch of sweetness.
  • Add a few fresh berries for a burst of flavor and color.
  • Drizzle with a bit of chocolate sauce for an extra dose of decadence.
  • Serve with a side of whipped cream for an extra-indulgent treat.

No matter how you choose to enjoy this mug cake, it’s sure to be a hit with family and friends. Enjoy!


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