Vegetarian Tiramisu Cake Recipes For Delicious Desserts
Tiramisu is a classic Italian dessert that is loved by many. But what if you're a vegetarian and want to enjoy a delicious tiramisu cake? You can, with this recipe for vegetarian tiramisu cake. This delicious and light cake is sure to be a hit with everyone who tries it.
Ingredients
- 1 box of vegetarian sponge cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of cold espresso or strong coffee
- 1/2 cup of sugar
- 1/2 cup of mascarpone cheese
- 1/2 cup of whipping cream
- 1/4 cup of cocoa powder
- 1/4 cup of finely grated dark chocolate
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the cake mix, eggs, and oil and bake in a 9-inch round cake pan for 25-30 minutes or until a toothpick inserted comes out clean.
- Remove the cake from the oven and let cool completely.
- In a medium bowl, mix together the espresso, sugar, mascarpone, and whipping cream until smooth.
- Spread the mixture over the cooled cake and place in the refrigerator to cool for 1 hour.
- Mix together the cocoa powder and grated chocolate.
- Sprinkle the cocoa and chocolate mixture over the top of the cake.
- Place the cake in the refrigerator and allow to chill for an additional 3 hours.
- Slice and serve. Enjoy!
Nutrition
This vegetarian tiramisu cake recipe is a delicious and light dessert. Each serving contains approximately 320 calories, 13 grams of fat, 41 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. It also contains 25% of the recommended daily allowance of calcium and 10% of the recommended daily allowance of iron.
This recipe is a great way to enjoy a classic Italian dessert without the use of animal products. It is sure to be a hit with vegetarians and non-vegetarians alike. Enjoy!
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