A Delicious Pumpkin Pie Dessert Recipe Using Yellow Cake Mix

July 26, 2023 Post a Comment

Grandma's Pumpkin Pie Dessert Squares from www.faveglutenfreerecipes.com

Ingredients

This pumpkin pie dessert recipe is a delicious, easy-to-make treat that uses yellow cake mix. To make the dessert you will need: a boxed yellow cake mix, a 15 oz can of pumpkin puree, 2 eggs, 1/2 cup of vegetable oil, a teaspoon of ground cinnamon, a teaspoon of ground nutmeg, a teaspoon of ground ginger, and a teaspoon of salt. You will also need a 9-inch pie pan, a large mixing bowl, a whisk, and an oven preheated to 350 degrees Fahrenheit.

Instructions

To begin, combine the cake mix, pumpkin puree, eggs, oil, cinnamon, nutmeg, ginger, and salt in the bowl. Using the whisk, mix the ingredients together until they are completely blended. Once blended, pour the mixture into the pie pan and spread it evenly across the surface. Place the pie pan in the preheated oven and bake for 25 minutes. Once the top is golden brown, remove the pie from the oven and let it cool completely before serving.

Variations

This recipe can be easily modified to accommodate different tastes. If you want a sweeter treat, you can add a tablespoon of brown sugar or honey to the batter. If you want a more tart flavor, you can replace the oil with melted butter. If you want a spicier flavor, you can increase the amount of cinnamon, nutmeg, and ginger in the recipe. For a more traditional pumpkin pie flavor, you can add a teaspoon of vanilla extract.

Serving

This pumpkin pie dessert is best served chilled. To chill it, place the pie in the refrigerator for at least 2 hours before serving. When you are ready to serve, cut the pie into slices and enjoy! You can also top the slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This dessert is sure to be a crowd pleaser!

Storage

The pumpkin pie dessert can be stored in an airtight container in the refrigerator for up to 5 days. If you are not going to eat the pie within this time frame, you can freeze it for up to 3 months. To do this, wrap the pie in plastic wrap and place it in a freezer-safe container. When you are ready to enjoy the pie, thaw it in the refrigerator overnight before serving.

Nutrition

This pumpkin pie dessert is a delicious and nutritious treat. Each serving contains approximately 250 calories, 8 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. This dessert is also a good source of vitamin A, calcium, and iron. Enjoy this tasty treat guilt-free!

Conclusion

This pumpkin pie dessert recipe is a perfect way to enjoy a classic fall flavor. It is quick and easy to make and can be customized to suit different tastes. This recipe is sure to be a hit at any gathering. Give it a try today and enjoy the delicious taste of pumpkin pie with a twist!