Vegetarian Orange Cake Recipe

June 06, 2023 Post a Comment

Chocolate Chestnut Refrigerator Cake Nigella's Recipes Nigella Lawson from www.nigella.com

Ingredients

This easy-to-make vegetarian orange cake recipe is the perfect way to enjoy a delicious treat while keeping it light and healthy. To make this cake, you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 cup of vegetable oil, 2 oranges, 3/4 cup of sugar, 4 tablespoons of orange juice, 1 teaspoon of vanilla extract, and 2 eggs.

Instructions

The first step to making this delicious vegetarian orange cake is to preheat your oven to 350 degrees Fahrenheit. Next, mix together the flour, baking powder, baking soda, and cinnamon in a medium bowl. In a separate bowl, mix together the vegetable oil, juice from the oranges, sugar, orange juice, vanilla extract, and eggs. Once the wet ingredients have been combined, slowly add the dry ingredients to the wet ingredients and mix until everything is incorporated.

Next, grease a 9-inch round cake pan with cooking spray. Pour the orange cake batter into the pan, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes.

To make the orange glaze, mix together 1 cup of powdered sugar, 2 tablespoons of orange juice, and 1 tablespoon of melted butter. Once the glaze is combined, pour it over the top of the cooled cake. Serve the orange cake with a scoop of vanilla ice cream and enjoy!

Nutrition

This vegetarian orange cake recipe is packed with nutrients, including carbohydrates, proteins, and healthy fats. One serving of this cake contains about 170 calories, 6 grams of fat, 27 grams of carbohydrates, 2 grams of protein, and 3 grams of dietary fiber. This cake is also a great source of vitamins and minerals, such as vitamin C, calcium, and iron.

This delicious orange cake is a great way to indulge without feeling guilty. It's light, fluffy, and full of flavor. Plus, it's easy to make and everyone is sure to love it!