Vanilla Sponge Cake Recipe In Grams
Ingredients
This delightful vanilla sponge cake is the perfect dessert for any occasion. It’s light and fluffy and full of flavour. To make this delicious treat, you will need the following ingredients:
- 200 grams of butter
- 200 grams of caster sugar
- 4 eggs
- 200 grams of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Making this delicious vanilla sponge cake is simple. To start, preheat your oven to 180C/350F/Gas Mark 4. Grease and line a 20cm/8 inch cake tin.
Next, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Finally, add the vanilla extract and mix until combined.
In a separate bowl, combine the flour, baking powder and salt and mix together. Gradually add the dry ingredients to the wet ingredients, a third at a time, and mix until combined. Make sure to scrape down the sides of the bowl with a spatula to ensure that all the ingredients are fully incorporated.
Once the batter is ready, pour it into the prepared cake tin. Bake in the preheated oven for 35-45 minutes, or until a cake tester comes out clean when inserted into the centre of the cake.
Once the cake is cooked through, remove it from the oven and allow it to cool in the tin for 10 minutes before removing it from the tin and transferring it to a wire rack to cool completely.
Once the cake is cool, it is ready to serve. Enjoy!
Nutrition
This delicious vanilla sponge cake is a treat you can feel good about. Each slice is packed with delicious flavour and has the following nutrition information:
- Calories: 220 kcal
- Total fat: 10.5 grams
- Saturated fat: 6.2 grams
- Carbohydrates: 27.7 grams
- Protein: 3.3 grams
- Fiber: 0.7 grams
- Sugar: 17.2 grams
- Sodium: 196 milligrams
This cake is the perfect dessert for any occasion. Enjoy!
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