Vanilla Marble Cake Recipe
Ingredients
This delicious vanilla marble cake recipe is sure to impress. It's light, flavorful, and easy to make. To make this cake, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, 1 cup unsalted butter (softened), 1 ½ cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, ½ cup buttermilk, ½ cup hot water.
Instructions
Preheat your oven to 350°F and grease a 9-inch round pan with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and hot water. Beat until just combined. Divide the batter evenly between two bowls and stir a few drops of food coloring into one of the bowls to make a marble effect. Pour the batter into the prepared pan and swirl with a knife to make a marble effect. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before serving.
Nutrition
This vanilla marble cake is a delicious treat that doesn't skimp on nutrition. Each slice of cake contains around 250 calories, 10 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. Additionally, each slice provides a good source of essential vitamins and minerals, including calcium, iron, and vitamin A. Enjoy a slice of this delicious cake as an occasional treat or as part of a balanced diet.
Tips for Making the Perfect Vanilla Marble Cake
Making this delicious vanilla marble cake doesn't have to be intimidating. Here are some tips to help you make the perfect cake every time: Make sure your butter is softened before you start. If the butter is too cold, it won't mix properly with the other ingredients. Also, be sure to measure your ingredients carefully. Too much of one ingredient can cause the cake to be dry or dense. Lastly, don't overmix the batter. Just mix until all the ingredients are combined and no lumps remain.
Serving and Storing Your Vanilla Marble Cake
This vanilla marble cake is best served at room temperature. Top it with a dollop of whipped cream and some fresh berries for a special treat. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and place it in the freezer for up to 3 months. To thaw, let the cake sit at room temperature for 1-2 hours before serving.
Conclusion
This vanilla marble cake is a delicious and easy-to-make dessert that is sure to impress. With its light, fluffy texture and hint of sweetness, this cake will be a hit at your next gathering. Follow the tips and instructions in this recipe and you'll be sure to make the perfect cake every time. Enjoy!
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