Vanilla Cake Recipe With Cream Cheese Frosting

July 25, 2023 Post a Comment

Ingredients

This delicious vanilla cake recipe with cream cheese frosting requires a few simple ingredients:

-3 cups all-purpose flour

-2 teaspoons baking powder

-1 teaspoon baking soda

-1/2 teaspoon salt

-1 cup butter, softened

-2 cups granulated sugar

-4 large eggs

-1 cup sour cream

-2 teaspoons pure vanilla extract

-1/2 cup milk

-4 ounces cream cheese, softened

-1/2 cup butter, softened

-4 cups powdered sugar

-2 teaspoons pure vanilla extract

-1/4 teaspoon salt

Instructions

To make the vanilla cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add in the sour cream, vanilla extract, and milk, and mix until combined. Gradually add in the flour mixture and mix until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the cream cheese frosting: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar, vanilla extract, and salt, and beat until light and fluffy. Spread the frosting over the cooled cake.

Nutrition

This recipe makes 16 servings. Each serving contains approximately:

Calories: 515

Fat: 22g

Carbohydrates: 73g

Protein: 6g

Cholesterol: 82mg

Sodium: 432mg

Tips for the Perfect Vanilla Cake

Making a perfect vanilla cake is easier than you might think. Here are a few tips to help you get the most out of this recipe:

-Be sure to use room temperature ingredients, especially the butter and eggs. Room temperature ingredients will mix together more easily and produce a better cake.

-Don't overmix the batter. Once the dry ingredients have been added, just mix until combined. Overmixing can cause the cake to be tough and dense.

-Be sure to let the cakes cool completely before frosting. If you try to frost a warm cake, the frosting will melt and make a mess.

-If you don't have sour cream, you can use plain Greek yogurt as a substitute.

-For a lighter cake, try using half butter and half vegetable oil.

-If you don't have 9-inch round cake pans, you can use 8-inch or 10-inch pans instead. Just keep in mind that the baking time may need to be adjusted.

Storing Vanilla Cake

This vanilla cake with cream cheese frosting can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap before freezing.

Conclusion

This vanilla cake recipe with cream cheese frosting is sure to be a hit with family and friends. With its light and fluffy texture and sweet cream cheese frosting, it's sure to be a crowd pleaser. Plus, it's easy to make and can be stored for up to 3 months in the freezer. So, the next time you need a delicious dessert, give this recipe a try!