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Vanilla Custard Cake Recipe


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Vanilla Custard Cake is a classic dessert. This cake is moist and fluffy, with a creamy custard filling and a sweet vanilla glaze. The combination of flavors make this cake a favorite for any occasion. This easy to make recipe is sure to be a hit.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

Cake

Preheat oven to 350 degrees F (175 degree C). Grease and flour a 9 inch round cake pan.

In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and heavy cream. Pour batter into prepared pan.

Bake for 30 minutes in preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Custard Filling

In a medium saucepan, whisk together the flour, salt, eggs and sugar until smooth. Cook over medium heat, stirring constantly, until thick and bubbly. Reduce heat to low and cook two minutes more. Remove from heat and stir in butter and vanilla. Allow to cool to room temperature.

Glaze

In a small bowl, mix together the powdered sugar and milk until smooth. Drizzle over cooled cake.

Nutrition

This recipe makes 12 servings. Each serving contains 533 calories, 21.4 grams of fat, 73.4 grams of carbohydrates, 3.8 grams of fiber, and 4.7 grams of protein.

This cake is slightly higher in fat and calories than other cakes. It is also higher in carbohydrates than other cakes due to the custard filling. This cake is a great choice for special occasions and is sure to please any crowd.

This cake can be served as is, or with a scoop of ice cream or fresh fruit. It can also be served with a dollop of whipped cream or a drizzle of chocolate or caramel sauce.

This Vanilla Custard Cake is a classic dessert that is sure to please. With its creamy custard filling and sweet vanilla glaze, it is sure to be a hit at any gathering. The combination of flavors make this cake a favorite for any occasion.


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