Two Ingredient Lemon Cake Bars Recipe
These two-ingredient lemon cake bars are a quick and easy way to make your favorite lemon cake in bar form. They are made with just two ingredients: boxed yellow cake mix and a can of lemon pie filling. They are so easy to make, you can whip them up in no time. Lemon cake bars are perfect for a special occasion or just for a treat. They have a light and fluffy texture and a delicious lemon flavor. Plus, they are always a hit with kids and adults alike.
Ingredients Needed
To make these two-ingredient lemon cake bars, you will need the following ingredients:
- 1 box yellow cake mix
- 1 can lemon pie filling
Instructions
To make the lemon cake bars, preheat your oven to 350 degrees F. In a large bowl, combine the boxed cake mix with the can of lemon pie filling. Stir until the ingredients are fully combined and the mixture is thick and creamy. Grease a 9x13-inch baking dish with cooking spray or butter. Pour the batter into the dish and spread it out evenly with a rubber spatula. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the cake bars to cool completely in the pan before cutting into bars.
Serving Suggestions
These two-ingredient lemon cake bars can be enjoyed as-is or with a few simple additions. For a special occasion, you might want to top the bars with a simple powdered sugar glaze. Or, you could serve them with a scoop of ice cream and a drizzle of honey or caramel sauce. For an even sweeter treat, try adding a layer of cream cheese frosting or a layer of raspberry jam.
Storing Instructions
These lemon cake bars are best enjoyed the same day they are made. However, they can be stored in an airtight container at room temperature for up to four days. If you’d like to keep them longer, you can freeze them for up to three months.
Variations
These lemon cake bars are great as-is, but you can also mix things up with a few simple variations. For a different flavor, you could try substituting the lemon pie filling with a can of apple, cherry, or blueberry pie filling. Or, you could try swapping out the yellow cake mix for a white or chocolate cake mix. You could even add some chopped nuts, shredded coconut, or mini chocolate chips to the batter for an extra crunchy texture.
Nutrition
These two-ingredient lemon cake bars are a great way to indulge in a sweet treat without the guilt. Each bar contains approximately 170 calories and 5 grams of fat. They also have 4 grams of protein and 24 grams of carbohydrates. As with any dessert, moderation is key.
Conclusion
These two-ingredient lemon cake bars are a simple and delicious way to satisfy your sweet tooth. They are quick and easy to make and are always a hit with kids and adults alike. Plus, they are a great way to indulge in a sweet treat without the guilt. So, if you’re looking for a delicious and easy dessert, give these lemon cake bars a try!
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