The Most Delicious Real Simple Yellow Cake Recipe
Welcome to the world of baking! If you're looking for a classic, tasty yellow cake recipe that is both simple and delicious, then this is the recipe for you. This yellow cake recipe is one of the best recipes out there, and it's sure to be a hit with your family and friends. Not only is this recipe easy to make, but it's also incredibly moist and flavorful. With just a few ingredients and some simple instructions, you can have a delicious cake ready in no time!
Ingredients
- 2 and 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 and 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 teaspoon almond extract
- 1/4 teaspoon lemon extract
Instructions
Preheat oven to 350°F. Grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy. Add the eggs one at a time, mixing well after each addition. Beat in the vanilla, almond, and lemon extracts. With the mixer on low speed, add the dry ingredients in three batches, alternating with the buttermilk and beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting.
Nutrition
One serving of this yellow cake recipe contains approximately 515 calories, 24 grams of fat, 67 grams of carbohydrates, and 6 grams of protein. It also contains 8 grams of sugar and 2 grams of dietary fiber. This recipe is a great way to enjoy a classic cake without all the added fat and calories.
This real simple yellow cake recipe is a great way to enjoy a classic cake without all the added fat and calories. Not only is it easy to make, but it is also incredibly moist and flavorful. With just a few ingredients and some simple instructions, you can have a delicious cake ready in no time. So, next time you're looking for a classic, tasty yellow cake recipe, give this one a try – you won't be disappointed!
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