Super Easy Vanilla Cake Recipe
Do you love to bake and make your own desserts? Then this super easy vanilla cake recipe is a great one to try. It only requires a few ingredients and it’s so delicious and moist. Plus, you can add a few more ingredients to make it even more special. And the best thing is, it’s so easy to do.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Instructions
Preparing the Cake
Preheat your oven to 350°F. Grease a 9-inch round cake pan lightly with butter or cooking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs, one at a time, and mix until combined. Mix in the vanilla extract.
Combine the Cake Batter
Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk, and mixing until just combined.
Pour the cake batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack.
Nutrition
This super easy vanilla cake recipe yields one 9-inch cake. One serving of this cake contains approximately 287 calories, 14.4 grams of fat, 3.2 grams of saturated fat, 35.4 grams of carbohydrates, 0.8 grams of fiber, 21.2 grams of sugar, and 3.9 grams of protein.
This super easy vanilla cake recipe is a great way to make a delicious dessert for any occasion. With just a few simple ingredients, you can make a moist and delicious cake that everyone can enjoy. Plus, you can always add a few extra ingredients to make the cake even more special. So, why not give this delicious cake a try?
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