Simple Whole Wheat Cake Recipe
Why Whole Wheat?
Whole wheat flour is a healthier alternative to white flour and it’s actually a great low calorie option for baking. It contains no additional preservatives or additives, and it has more fiber, vitamins, and minerals than white flour. It also has a slightly earthy flavor which pairs nicely with the sweetness of a cake. Whole wheat flour is a great way to make your baking healthier while still enjoying the flavor of a classic cake.
Ingredients
To make Whole Wheat Cake, you will need:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
1. Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or line it with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt until combined.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time until fully combined. Stir in the vanilla extract.
4. Add the flour mixture to the wet ingredients in batches, alternating with the milk. Begin and end with the flour mixture. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Allow the cake to cool completely before serving.
Nutrition
One slice of this Whole Wheat Cake contains approximately:
- 256 calories
- 16 grams of fat
- 31 grams of carbohydrates
- 4 grams of protein
- 2 grams of fiber
This cake is a healthier alternative to traditional cakes, as it uses whole wheat flour instead of white flour. The whole wheat flour provides more fiber, vitamins, and minerals than white flour, making this cake a much healthier option than most.
Whole wheat flour also gives the cake a slightly nuttier flavor which pairs nicely with the sweetness of the sugar. This cake has a light and fluffy texture and can be enjoyed as part of a meal or as a dessert.
This cake is perfect for any occasion, from birthdays to family gatherings. It’s a healthier option than traditional cakes, so you can feel good about serving it to your family and friends.
It’s also easy to make and can be whipped up in no time. So if you’re looking for a healthier cake option, try this simple Whole Wheat Cake recipe!
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