Really Moist Cake Recipe

June 25, 2023 Post a Comment

Super moist carrot cake recipe with walnuts and cream cheese icing from www.mygorgeousrecipes.com

Ingredients

This really moist cake recipe requires the usual ingredients for any cake. You will need the following: 2 cups of all purpose flour, 1 cup of white sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 cup of vegetable oil, 2 large eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract. For this recipe we are also using 1 cup of mashed banana for added moistness.

Instructions

To begin, preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter. Then, in a medium bowl sift together the flour, baking soda, baking powder, and salt. Then, in a separate bowl beat together the oil, eggs, buttermilk, and vanilla extract. After that, mix together the dry ingredients and the wet ingredients until it is just combined. Then, add in the mashed banana and mix until it is just combined.

Once the batter is ready, pour it into the prepared cake pan. Place the pan in the oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes before transferring it onto a wire rack to cool completely. Once cooled, the cake is ready to be served.

Nutrition

This really moist cake recipe is high in carbohydrates and fat and contains a surprisingly high amount of protein. Each serving has about 340 calories, 16 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of vitamin A, vitamin C, iron, and calcium.

Serving Suggestions

This really moist cake is a great dessert to serve after any meal. It can be served as-is or with some fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce. It can also be served as part of a cake platter with other cakes and desserts. This cake can also be used to make an impressive layer or tiered cake.

This really moist cake is a great dessert to serve any day of the year. It is easy to make and is sure to please even the pickiest of eaters. Whether you are serving it as a dessert or part of a cake platter, this really moist cake recipe is sure to be a hit.