Delicious Vanilla Cake Recipe For 6 Inch Round Pan
When it comes to cakes, vanilla is a classic favorite. If you’re looking for a simple, delicious, and classic cake recipe that you can whip up quickly, you’re in luck. This vanilla cake recipe for a 6-inch round pan is easy to make and will satisfy your sweet tooth.
Ingredients
To make this classic cake, you will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup buttermilk or plain yogurt
- 2 teaspoons pure vanilla extract
- 1/2 cup sprinkles (optional)
Instructions
To make this yummy vanilla cake, preheat your oven to 350 degrees F. Grease a 6-inch round cake pan with non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using a hand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the yogurt and vanilla extract to the wet ingredients and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes. Remove the cake from the pan and let it cool completely on a wire rack.
Once the cake has cooled, you can decorate it with frosting of your choice. You can also top the cake with sprinkles, if desired.
Nutrition
This recipe yields one 6-inch round cake, with approximately 10 servings. Each serving contains:
- Calories: 270
- Fat: 11.5g
- Sodium: 190mg
- Carbohydrates: 37g
- Protein: 3.5g
This yummy vanilla cake is a great treat for any occasion. It’s easy to make and it’s sure to satisfy your sweet tooth. Enjoy!
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