Delicious Round Vanilla Cake Recipe
Are you in the mood for a delicious homemade cake? If so, this round vanilla cake recipe is just what you need. It's an easy-to-make and incredibly tasty dessert that your family and friends will love. The best part? You can make it with just a few simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup buttermilk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla, then eggs one at a time, beating well after each addition. Gradually mix in the dry ingredients alternately with the buttermilk.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This round vanilla cake recipe yields 12 servings, and each serving contains approximately 441 calories. It also provides 14.3 grams of fat, 68.2 grams of carbohydrates, and 6.7 grams of protein. This cake also adds a significant amount of sodium, so it should be enjoyed in moderation.
Although this cake can be enjoyed on its own, you can also top it with fresh fruit, a sprinkle of powdered sugar, or a dollop of whipped cream. No matter how you choose to serve it, this round vanilla cake recipe is sure to be a hit. Enjoy!
So, what are you waiting for? Give this round vanilla cake recipe a try today and delight your taste buds with its delicious flavor. You won't be disappointed!
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