Delicious Lemon Bars Made With Cake Mix
If you’re looking for a quick and easy treat to make then you’ve come to the right place. Lemon bars made with cake mix are the perfect solution for busy bakers. You can whip up this delicious dessert in no time and it tastes amazing. The best part is that you don’t have to worry about complicated ingredients or techniques. This recipe is as simple as they come and the results will be sure to please.
Ingredients
Here’s what you’ll need to make this sweet treat:
- 1 box of yellow cake mix
- 1/3 cup butter, melted
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons grated lemon zest
- 2 tablespoons powdered sugar
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large bowl, mix together the cake mix, melted butter, and one of the eggs until combined. Press the mixture into the baking pan and set aside.
In a separate bowl, whisk together the white sugar, all-purpose flour, baking powder, and salt. Whisk in the remaining egg, lemon juice, and lemon zest until combined. Pour the mixture over the cake mix in the pan and spread evenly.
Bake for 25-30 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean. Let the bars cool for 10 minutes before sprinkling with the powdered sugar. Cut into bars and enjoy!
Nutrition
These lemon bars are packed with flavor and are sure to satisfy any sweet tooth. Each bar contains roughly 212 calories, 8 grams of fat, 3 grams of protein, and 28 grams of carbohydrates.
These bars are also a great source of vitamin C and dietary fiber. The lemon juice and zest provide a boost of antioxidants and flavor.
Serving Suggestions
These lemon bars are delicious served with a cup of tea or a glass of cold milk. They’re also great for a brunch or potluck. You can even get creative and top the bars with fresh fruit or a dollop of whipped cream.
Storage
These bars can be stored in an airtight container for up to 4 days at room temperature. They can also be frozen for up to 3 months.
Conclusion
Lemon bars made with cake mix are the perfect go-to dessert for busy bakers. They require minimal effort and the results are sure to please. This recipe is easy to follow and the bars are deliciously sweet and tangy. Give them a try and you won’t be disappointed.
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