Delicious Chocolate Cake With Canned Pumpkin
Ingredients
For this delicious and nutritious chocolate cake, you will need a few simple ingredients. Here's what you'll need to make this scrumptious treat:
- 1 box of chocolate cake mix
- 1 can of canned pumpkin
- 1 cup of oil
- 3 large eggs
Instructions
This chocolate cake is so easy to make that even a novice baker can do it! Here's what you need to do to make this delectable treat:
- Preheat oven to 350 degrees.
- Mix the cake mix, canned pumpkin, oil, and eggs together in a large bowl until combined.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Nutrition
This delicious chocolate cake with canned pumpkin is surprisingly nutritious. One serving of this cake, which is about 2 inches in diameter, contains:
- 220 calories
- 7 grams of fat
- 35 grams of carbohydrates
- 4 grams of protein
- 2 grams of fiber
This delicious cake is a great way to get your daily dose of vitamins and minerals. Canned pumpkin is an excellent source of vitamin A, while the cocoa powder in the cake mix is a good source of iron. Together, these ingredients make a scrumptious and nutritious treat that the whole family can enjoy!
This chocolate cake with canned pumpkin is a wonderful treat for any occasion. It's easy to make, and is both delicious and nutritious. It's sure to be a hit with everyone who tries it!
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