Very Moist Yellow Cake Recipe From Scratch
Introduction
Yellow cake is a classic, no-frills dessert that has been a staple of home baking for generations. It's a simple, yet delicious treat that everyone loves. What makes a great yellow cake? It should be moist, tender, and flavorful. This very moist yellow cake recipe from scratch is the perfect cake recipe to make for your next special occasion. It is easy to make, and it is sure to be a hit with your family and friends. So let's get baking!
Ingredients
This very moist yellow cake recipe from scratch requires a few simple ingredients that you likely already have in your pantry. You will need 3 cups of all-purpose flour, 2 ½ teaspoons of baking powder, 1 teaspoon of salt, ½ cup of butter, 2 cups of white sugar, 3 eggs, 2 teaspoons of vanilla extract, and 1 ½ cups of milk. That's it!
Instructions
To make this very moist yellow cake from scratch, you will first need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture alternately with the milk, stirring just until combined. Pour the batter into your prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving and Storing
This very moist yellow cake is delicious served on its own, or you can dress it up with a dusting of powdered sugar or a drizzle of icing. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. To store, cover the cake and keep it at room temperature for up to 3 days.
Nutrition
This very moist yellow cake recipe from scratch is a treat that can be enjoyed in moderation. One slice of cake contains approximately 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. While it is not considered a health food, it is a delicious treat that can be enjoyed in small amounts as part of a balanced diet.
Conclusion
This very moist yellow cake recipe from scratch is a classic dessert that is sure to be a hit with your family and friends. It is easy to make and will be a welcome addition to any special occasion. With simple ingredients and easy instructions, you can have a moist and delicious yellow cake in no time. So preheat your oven and get baking!
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