Vegetarian Radish Cake Recipe
Radish cake is a popular Chinese dish. It is usually served as a side dish or a snack. It is made from grated radish, rice flour, and other ingredients such as mushrooms and dried shrimps. It is usually steamed and cut into slices before serving. It is usually served with a dipping sauce. This vegetarian version of radish cake is a healthier and more flavorful alternative to the traditional recipe.
Ingredients
- 2 cups of grated radish
- 1 cup of rice flour
- 1 tablespoon of sesame oil
- 1/2 cup of diced mushrooms
- 1/2 cup of diced carrots
- 1/4 cup of diced bell peppers
- 1 teaspoon of salt
- 2 tablespoons of light soy sauce
- 1 tablespoon of sugar
- 1/4 teaspoon of white pepper
- 1/4 cup of vegetable oil
Instructions
1. In a bowl, combine the grated radish, rice flour, sesame oil, mushrooms, carrots, bell peppers, salt, soy sauce, sugar, and white pepper. Mix the ingredients together until they are thoroughly combined.
2. Heat the vegetable oil in a pan over medium heat. Add the radish mixture to the pan and stir-fry for about 5 minutes. The radish should be lightly browned and fragrant.
3. Grease a 9-inch round cake pan with oil. Pour the radish mixture into the pan and spread it out evenly. Sprinkle a little bit of salt over the top.
4. Place the pan in a steamer and steam for about 20 minutes. The radish cake is done when it is firm and lightly golden.
5. Remove the pan from the steamer and allow it to cool for about 10 minutes. Run a knife around the edges of the pan to loosen the cake. Turn the pan over onto a plate and gently tap the bottom until the cake falls out.
6. Cut the cake into slices and serve with a dipping sauce of your choice. Enjoy!
Nutrition
This vegetarian radish cake is a great source of healthy carbohydrates, vitamins, minerals, and protein. One serving (1/8 of the cake) contains approximately:
- Calories: 125 calories
- Fat: 6.6g
- Carbohydrates: 13.3g
- Fiber: 1.3g
- Protein: 3.2g
This vegetarian radish cake is a great way to get your daily dose of vegetables. It is also a great snack or side dish that is low in calories and high in nutrition. It is a delicious way to add more vegetables to your diet!
This vegetarian radish cake recipe is easy to make and it tastes delicious. It is a great dish to serve for dinner parties or as a side dish for any meal. You can also make it ahead of time and store it in the refrigerator for up to 4 days. Enjoy!
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